The key ingredients are avocado, garlic, lemon juice, green onions, and a dash of tabasco sauce. I make guacamole without any tomato or peppers because I try not to eat nightshade plants (arthritis issue, another story…).
This time of year my Fuerte avocados have the perfect oil count for this and a silky smooth butter-like texture.
- 2 ripe avocados
- 1 medium lemon
- 1 clove garlic
- 1 scallion or green onion
- dash of tabasco sauce (to taste)
- dash of salt (to taste)