So I have been fighting off a cold for weeks now and never seem to actually get rid of it. This has slowed down my blogging as well kept me from doing much of anything energetic.
A bowl of my frozen chicken stock cubes
Thus it seems appropriate to follow up on my new year’s resolution of occasionally writing a cooking or gardening post by sharing my chicken soup recipe. I made it again yesterday. This is the third time since the start of this cold!
I always make a lot so that I can freeze up two or three ice cube trays of the broth for use in cooking. The trays get emptied into baggies or my glass containers for the freezer as pictured on the left. I always use a cube or two or three for extra flavor when I cook various things on other days.
Click the continue reading for my recipe which cheats a little by using a rotisserie chicken (I prefer the rosemary-garlic or lemon-pepper ones)
Last year’s Rootstech saw the advent of a great new event, the MyHeritage after party on Friday night, with lots of fun games (no I cannot throw a bean bag well) as well as music, karaoke, prizes, food, and drink. A great tension reliever after a hard day focusing on wonderful talks.
Shipley Munson and A.J.Jacobs on screen and on stage at Rootstech
I have five free party tickets to give out to my readers for this year’s after party on Friday February 10th. Everyone who completes my survey about my blog (click here) will be entered into a random drawing. You can also answer inline after the read more below. In addition, you can choose to do the questionnaire and not enter as well. Winners will be notified by email very soon.
This will be my fourth year at Rootstech and my third year speaking. My topic will again be DNA Triangulation, updated from previous renditions. This is one of my favorite subjects and I love to demonstrate how we used this in my family to confirm a shaky paper trail, as well as ways you can use this technique at the different companies.
Another point of excitement for fellow genetic genealogists is that our own wonderful Cece Moore is doing a keynote speech on Saturday. Continue reading →
Having just received the Etne, Norway local history books (bygdebuker) for Christmas, I have spent countless hours looking at my ancestors in them. Naturally I have been trying to think of even more ways to use these books.
An idea that came to me was to look at my Dad’s one-to-many X matches at GEDmatch.com and see if I could find a match where I could follow the lines and connect them to Dad’s maternal grandad via those books
The largest X match he had with an unfamiliar name and email was to *k for 26.8 centimorgans (cMs) and it included a small autosomal match of 6.3 cMs. This seemed promising so I used the user lookup function on my GEDmatch home page and was delighted to see that she had uploaded a GEDCOM.
The GEDCOM number is clickable from the lookup result and it takes you to a page listing the individual. Of course what you really want is the pedigree to quickly scan for relatives in common and there is a button for that at the top of the page. Better is to use the compare 2 GEDCOMs feature from the home page to compare your match’s GEDCOM to your own. Works great if you both have deep trees but I had no luck with that for *k.
Next I clicked on the pedigree button at the top of her individual listing in the GEDCOM which took me to her pedigree page. Nothing jumped out at me and most of them were from Germany.
This blog was intended to be a personal blog with many gardening, cooking, and genealogy posts. However after I tested my DNA and talked other family members into doing it too, I found that they needed explanations of how to do things at the various DNA companies. Unlike me they were not willing to spend hours and hours experimenting, so I added a number of tutorials for my cousins which are linked to from the top menu here under DNA testing as well as from under Resources. Soon I found myself writing more about DNA: tips, techniques, and success stories. Thus this blog morphed into being mainly about genetic genealogy. The numbers for each category shown on the left tell the story.
So enough DNA for now. To me the holidays are about love, family, friends, and food. Happy Holidays to all of you. Now for some food …
My late father always made us “Norwegies,” the family nickname for Norwegian pancakes, on Christmas morning as well as on many other special occasions. So guess what I cooked on Christmas morning for my jewish husband. No I will not make them on every day of Hannukah! Yes he did say that they were just like blintzes.
We stuffed them with strawberry jam and then sprinkled them with confectioner’s sugar. Click here for the family recipe in a previous year’s holiday food post (towards the end).
My New Year’s resolution is to write more food and garden posts, maybe as often as once a month, in addition to the usual weekly DNA post and the occasional genealogy post.